5 Simple Statements About Chicken Marinades by Manal TastyFood Explained
Acid is a key participant in several marinades as it allows tenderize the meat. Below, lemon is the acid of preference. Nonetheless, Regardless of the very good that lemon (or other citrus) juice and vinegar provide, they have for use with caution given that they’re so acidic that the chicken will get stringy and mushy if marinated for too very l